Free Download BookBurma Rivers of Flavor

[Free Ebook.7KnL] Burma Rivers of Flavor

[Free Ebook.7KnL] Burma Rivers of Flavor

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Book Details :
Published on: 2012-09-25
Released on:
Original language: English

Winner, IACP Cookbook Award for Culinary Travel (2013)Naomi Duguid’s heralded cookbooks have always transcended the category to become “something larger and more important” (Los Angeles Times). Each in its own way is “a breakthrough book . . . a major contribution” (The New York Times). And as Burma opens up after a half century of seclusion, who better than Duguid―the esteemed author of Hot Sour Salty Sweet―to introduce the country and its food and flavors to the West.Located at the crossroads between China, India, and the nations of Southeast Asia, Burma has long been a land that absorbed outside influences into its everyday life, from the Buddhist religion to foodstuffs like the potato. In the process, the people of the country now known as Myanmar have developed a rich, complex cuisine that mekes inventive use of easily available ingredients to create exciting flavor combinations.Salads are one of the best entry points into the glories of this cuisine, with sparkling flavors―crispy fried shallots, a squeeze of fresh lime juice, a dash of garlic oil, a pinch of turmeric, some crunchy roast peanuts―balanced with a light hand. The salad tradition is flexible; Burmese cooks transform all kinds of foods into salads, from chicken and roasted eggplant to spinach and tomato. And the enticing Tea-Leaf Salad is a signature dish in central Burma and in the eastern hills that are home to the Shan people.Mohinga, a delicious blend of rice noodles and fish broth, adds up to comfort food at its best. Wherever you go in Burma, you get a slightly different version because, as Duguid explains, each region layers its own touches into the dish.Tasty sauces, chutneys, and relishes―essential elements of Burmese cuisine―will become mainstays in your kitchen, as will a chicken roasted with potatoes, turmeric, and lemongrass; a seafood noodle stir-fry with shrimp and mussels; Shan khaut swei, an astonishing noodle dish made with pea tendrils and pork; a hearty chicken-rice soup seasoned with ginger and soy sauce; and a breathtakingly simple dessert composed of just  sticky rice, coconut, and palm sugar.Interspersed throughout the 125 recipes are intriguing tales from the author’s many trips to this fascinating but little-known land. One such captivating essay shows how Burmese women adorn themselves with thanaka, a white paste used to protect and decorate the skin. Buddhism is a central fact of Burmese life: we meet barefoot monks on their morning quest for alms, as well as nuns with shaved heads; and Duguid takes us on tours of Shwedagon, the amazingly grand temple complex on a hill in Rangoon, the former capital. She takes boats up Burma’s huge rivers, highways to places inaccessible by road; spends time in village markets and home kitchens; and takes us to the farthest reaches of the country, along the way introducing us to the fascinating people she encounters on her travels.The best way to learn about an unfamiliar culture is through its food, and in Burma: Rivers of Flavor, readers will be transfixed by the splendors of an ancient and wonderful country, untouched by the outside world for generations, whose simple recipes delight and satisfy and whose people are among the most gracious on earth. RICE CHARACTERISTICS - orecinternational.org With different grain size texture and flavor each variety of rice lends itself better to certain types of dishes than to others. Just think of the diverse ... Koi Hai Articles Military Assam's WWII Contribution Assam's WWII Contribution: We are delighted to have a retired Tea Planter Bijoy Kumar Bhuyan of Guwahati 781001 allow us to show his writings on history--there are ... River Cruising with Avalon - Avalon Waterways River cruising from a unique point of view. Yours. At Avalon we share your unique point of view. That's why we've designed a cruise experience around you. Fire and Fury Games' Battlefront WWII Free Scenarios Fire and Fury Games Battlefront WWII free scenarios Burmese Vegetarian Foods in Myanmar: A Survivors Guide A complete photo guide to eating vegetarian in Burma including how to say vegetarian in Burmese what to order safe food practices and my favorite dishes in Myanmar! Lychee Fruits & Varieties lychee recipe Syrup Juice ... Lychee is a group of edible fruit with strawberry shaped structure and tastes sweet fragrants and it have pungent Flavor Early Chinese Food History - flavorandfortune.com Flavor and Fortune The Science and Art of Chinese Cuisine. Burma: Rivers of Flavor: Naomi Duguid: 9781579654139 ... Buy Burma: Rivers of Flavor on FREE SHIPPING on qualified orders France River Cruise - Avalon Waterways Choose an Avalon Waterways France river cruise to see Cte dAzur & Paris or travel to Amsterdam Prague & more. View itineraries & request quote. World's Scariest Roads Travel + Leisure Wheels spinning tire tread searching for grip Lee Klancher steered his motorcycle between two ruts before skidding to a stop. It was day No. 2 of the Caravana...
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